Prawn Puri
Ingredients
- Ingredients for masala ⓘ
- 1 lb prawns ⓘ
- 3 tablespoons oil
- 2 cloves crushed garlic ⓘ
- 1 inch gingerroot, crushed
- 1 small onion, finely chopped ⓘ
- 1 small green chili, finely chopped ⓘ
- 1 tablespoon dhania patta
- 1 teaspoon salt ⓘ
- 2 tablespoons vinegar ⓘ
- 2 fluid ounces double cream
- Ingredients for Puris
- 2 cups chapati flour ⓘ
Instructions
- For Masala: Fry Onion, ginger, garlic and chilli until soft.
- Add salt and dhania and fry for 1 minute.
- Add vinegar and prawns.
- Fry to reduce fluid to a thich consistency.
- Add cream and heat but don't allow to boil.
- For Puris: Mix all ingredients to make a hard dough.
- Knead well.
- Split into small balls and roll out to 6" diameter circles.
- Deep fry turning once.
- Serve masala poured over puris.
- An excellent starter.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).