Prawns Ala Manilena
Prawns Ala Manilena offers a delightful blend of crispy prawns in a tangy, sweet, and savory sauce with a hint of lemon-lime flavor, perfect for seafood lovers.
Ingredients
Instructions
- Peel and clean prawns, then cut them in halves lengthwise.
- Roll the prawns in cornstarch to coat lightly.
- Heat oil in a skillet or wok and fry the prawns over high heat until crispy.
- Drain the prawns and set aside.
- In the same skillet, sauté the white parts of the leeks until fragrant.
- Add the tomato sauce, lemon-lime beverage, water, and sugar to the skillet.
- Simmer the sauce until it thickens slightly and flavors meld.
- Return the fried prawns to the sauce, tossing to coat evenly.
- Serve hot with steamed rice or your preferred side.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).