(Game) Duck Gumbo
A hearty and flavorful Louisiana-style duck gumbo packed with smoky sausage, oysters, and a rich dark roux, perfect for comfort food lovers and gatherings.
Ingredients
Instructions
- Cut the ducks into pieces and brown them in oil.
- In a heavy large iron pot, make a very dark roux until it begins to smoke, about 1 minute from burning.
- Immediately add chopped onions, chopped bell pepper, and minced garlic.
- Cook down until all vegetables are mushy.
- Add water if necessary to prevent the roux from burning.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).