Preacher Cobbler
A warm, comforting fruit cobbler with a crumbly topping, perfect for sharing. Versatile with any fruit, it offers a sweet, buttery flavor that appeals to all ages.
Ingredients
Instructions
- Beat the egg until fluffy.
- Add sugar and self-rising flour to the beaten egg and blend until crumbly.
- Layer drained fruit in a 13 x 8 1/2 x 2-inch casserole dish.
- Sprinkle the crumb mixture evenly over the fruit.
- Melt margarine and pour over the layered fruit and crumbs.
- Bake at 350°F for 40 minutes or until browned.
- Let stand for 20 minutes before serving.
Tips & Substitutions
For a twist, consider using a mix of fruits like peaches and blueberries, or opt for canned fruit if fresh isn't available. You can also substitute half of the margarine with coconut oil for added flavor. Ensure the egg is at room temperature for better incorporation. For a more textured topping, add oats to the crumb mixture. This dish complements perfectly with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Preacher Cobbler warm, topped with a generous scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a side of fresh fruit salad or a light yogurt for a refreshing contrast. This dessert is ideal for gatherings and can be enjoyed alongside other favorites like Mel'S Red Velvet Cake or Family Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for about 30 seconds to 1 minute, but the oven method will help retain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Preacher Cobbler contains roughly 672 calories, with 13g protein, 122g carbohydrates, and 16g fat. It is an excellent source of iron (26% of the Daily Value), protein (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe. Just make sure to thaw and drain it well before layering, as excess moisture can affect the texture of the cobbler. Keep in mind that the baking time may vary slightly, so keep an eye on it as it cooks.
What can I substitute for self-rising flour?
If you don’t have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This substitution works well for achieving the desired texture in the cobbler topping.
Is it necessary to let the cobbler sit before serving?
Yes, allowing the cobbler to sit for about 20 minutes helps the juices to thicken, making it easier to serve and enhancing the flavor. This resting period allows the topping to set slightly, providing a better texture when enjoying your dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).