Stuffed Ham And Cabbage Rolls In Cream Sauce
Savory stuffed ham and cabbage rolls in a creamy Swiss cheese sauce, perfect for hearty family dinners or special occasions with rich flavors and comforting textures.
Ingredients
Instructions
- Steam the cabbage until tender, but do not overcook.
- Drain the cabbage thoroughly.
- Place about a tablespoon of cabbage on a rectangular slice of ham.
- Roll the ham around the cabbage and place seam-side down in a large baking dish.
- Repeat until all cabbage and ham are used, spacing the rolls evenly apart.
- In a saucepan, melt the margarine over medium heat.
- Add the diced onions and cook until softened.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually add the milk, stirring constantly until the sauce thickens.
- Add salt, black pepper, dried parsley, and sliced Swiss cheese to the sauce, stirring until cheese melts.
- Pour the cream sauce over the stuffed rolls in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for 30-45 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider using smoked ham instead of Danish ham. You can substitute the Swiss cheese with Gruyère or mozzarella for a different taste. If you have leftover cabbage, use it in soups or salads. Ensure the cabbage is thoroughly drained to prevent a watery sauce. Keep an eye on the baking time; adjust based on your oven's performance for the best results.
Serving Suggestions
These stuffed ham and cabbage rolls are excellent served with a side of buttery mashed potatoes or a crisp green salad for a complete meal. Consider pairing them with a light white wine or a refreshing iced tea. For a heartier option, serve with crusty bread to soak up the creamy sauce. They also pair beautifully with Baked Ham And Cheese Sandwich.
Storage & Reheating
To store leftovers, place the stuffed rolls in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, but be mindful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Ham And Cabbage Rolls In Cream Sauce contains roughly 1562 calories, with 19g protein, 50g carbohydrates, and 147g fat. It is an excellent source of protein (38% of the Daily Value), calcium (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2509mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rolls and the sauce ahead of time. Assemble the rolls and place them in the baking dish, then cover and refrigerate. When ready to serve, pour the sauce over and bake as directed, adding a few extra minutes to the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).