Preacher Steak

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Ingredients

  • 3 lb. hamburger meat
  • 3 c. milk
  • 3 c. flour
  • 1/4 c. oil

Instructions

  1. Roll meat to desired size.
  2. Dip in flour, then into milk and back to flour.
  3. Fry in oil until desired doneness.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28g 36% DV
Carbs 37.1g 13% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 90.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 106.3mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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