Hot Ham And Cheese Appetizers
Creamy, savory ham and cheese bites wrapped in buttery rolls make perfect finger foods for parties, gatherings, or casual snacking, offering warm, melted cheese and tender ham flavor.
Ingredients
Instructions
- Mix butter, Dijon mustard, and dried minced onion; refrigerate overnight.
- Cut boiled ham and cheese into 2 x 2-inch squares.
- Spread the butter mixture on both sides of each dinner roll.
- Place 2 to 3 ham squares and 1 cheese square onto each roll.
- Wrap each roll in a small piece of foil.
- Bake in a 350°F oven for 15 minutes until heated through and cheese is melted, or freeze for later use.
- If baking from frozen, add 5 to 7 minutes to the baking time.
Tips & Substitutions
For an added kick, consider mixing in a little hot sauce or using spicy mustard in the butter mixture. If you want to lighten the dish, substitute turkey ham or use a reduced-fat cheese. You can also swap the Swiss cheese for cheddar or pepper jack for a different flavor profile. Make sure to cut the rolls carefully to avoid tearing them when filling with ham and cheese.
Serving Suggestions
These appetizers are perfect for parties or game day and pair beautifully with dips like mustard or ranch. Serve alongside a fresh salad or vegetable platter for a balanced meal. For a heartier option, consider pairing them with a bowl of soup, such as tomato or potato, to create a comforting meal. Explore more American recipes for additional ideas that complement these bites.
Storage & Reheating
Leftover Hot Ham and Cheese Appetizers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil-wrapped rolls in a preheated oven at 350°F for about 10 minutes or until heated through. For best results, avoid microwaving them, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham And Cheese Appetizers contains roughly 199 calories, with 5g protein, 20g carbohydrates, and 11g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the rolls and fill them with ham and cheese, then wrap them in foil and freeze them. Bake from frozen whenever you're ready to serve, adding a few extra minutes to the baking time for best results.
What types of cheese work best for this recipe?
While Swiss cheese is traditional, you can use any cheese that melts well, such as provolone, mozzarella, or even sharp cheddar for a stronger flavor. Experiment with different cheeses to find your favorite combination.
Can I use a different type of meat?
Absolutely! This recipe is versatile. You can substitute the boiled ham with turkey, roast beef, or even a vegetarian option like grilled vegetables. The key is to ensure that whatever meat you choose complements the cheese and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).