Presbyterian Potatoes
Presbyterian Potatoes is a comforting casserole featuring creamy, cheesy layers of hash browns, melted cheeses, and onions, baked to perfection. Its rich flavors and hearty texture make it a great choice for family dinners or potlucks, offering a satisfying and cheesy side dish or main course.
Ingredients
Instructions
- Mix the cream cheese and mayonnaise until well combined.
- Add the thawed hash browns to the mixture and stir to coat.
- Layer the potato mixture, grated Cheddar cheese, grated Longhorn cheese, and grated onion as many times as desired in a baking dish.
- Pour the milk and melted butter evenly over the layered mixture.
- Sprinkle additional cheese on top.
- Bake at 350°F for 35 to 40 minutes until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).