Pressed Fruit Cake

VegetarianDairy
Prep: 30 min

Pressed Fruit Cake is a rich, sweet treat combining tropical fruits, nuts, and crunchy wafers. Its luscious texture and vibrant flavors make it a delightful dessert for festive occasions or family gatherings, appealing to those who enjoy fruity, nutty confections with a chewy, satisfying bite.

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Ingredients

  • 1 small can Pet milk ⓘ
  • 1/2 lb. marshmallows
  • 1/2 lb. candied cherries
  • 1/2 lb. crushed pineapple
  • 1/2 lb. vanilla wafer crumbs ⓘ
  • 1 can coconut ⓘ
  • 1 qt. nuts
  • 1/2 cup orange slices ⓘ

Instructions

  1. Mix Pet milk and marshmallows together and melt, stirring constantly.
  2. Add nuts, candied cherries, crushed pineapple, vanilla wafer crumbs, and orange slices.
  3. Mix well and press the mixture into a pan or dish.
  4. Store in the refrigerator until firm and ready to serve.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 16.8g 22% DV
Carbs 44g 16% DV
Fiber 3.5g 13% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 138.5mg 6% DV
Potassium 344.3mg 7% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 7.7mg 9% DV
Vitamin D 0.9mcg 5% DV
Calcium 101mg 8% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows nuts coconut pineapple

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