Pretzel Crust
A crunchy, flavorful pretzel crust that adds a savory twist to pies and cheesecakes. Its salty, buttery taste pairs well with sweet or savory fillings, making it perfect for entertaining or everyday desserts. Easy to prepare and irresistibly crispy, it offers a unique base for your favorite dishes.
Ingredients
Instructions
- Crush pretzels very fine in a blender or between 2 sheets of waxed paper.
- Add sugar and melted butter; mix thoroughly.
- Press half of the mixture into a 9-inch pie plate.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).