Pretzel Fried Chicken
Crispy pretzel-coated fried chicken offers a savory crunch with a hint of saltiness, perfect for family dinners or casual gatherings craving bold flavors and satisfying textures.
Ingredients
Instructions
- Dry pieces of chicken with paper towels.
- Mix eggs and milk thoroughly.
- Place finely crushed pretzels in a paper sack.
- Dip each chicken piece in the egg-milk mixture, then place in the sack of crushed pretzels.
- Shake until each piece is completely coated.
- Drop chicken into 350°F vegetable oil and fry until a rich golden brown.
- Place fried chicken pieces on aluminum foil-lined large, flat baking dish in 300°F oven for an additional 35 minutes.
- Serve piping hot.
Tips & Substitutions
For an extra crunch, consider adding some panko breadcrumbs to the pretzel crumbs. If you don't have pretzels, crushed cornflakes or even seasoned bread crumbs can serve as effective substitutes. To enhance flavor, marinate the chicken pieces in buttermilk for a few hours before coating. This will help tenderize the meat and infuse it with moisture.
Serving Suggestions
Serve this Pretzel Fried Chicken with a side of coleslaw or a fresh garden salad for a balanced meal. It pairs beautifully with Winner'S Spaghetti for a hearty feast. For a fun twist, serve with a selection of dipping sauces like honey mustard or barbecue sauce to cater to different tastes.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for about 15-20 minutes to maintain its crispiness. Avoid microwaving, as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pretzel Fried Chicken contains roughly 265 calories, with 8g protein, 42g carbohydrates, and 7g fat. It is a good source of protein (16% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for this recipe, but you may need to adjust the cooking time. Boneless pieces typically cook faster, so monitor them closely to avoid overcooking.
How can I make this recipe gluten-free?
To make Pretzel Fried Chicken gluten-free, substitute regular pretzels with gluten-free pretzels or use crushed gluten-free crackers. Ensure all other ingredients, like the seasoning, are also gluten-free.
What type of oil is best for frying?
Vegetable oil is a great choice due to its high smoke point, but you can also use canola or peanut oil for frying. Avoid using olive oil, as it has a lower smoke point and is not ideal for deep frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).