Winner'S Spaghetti
A creamy, hearty spaghetti bake featuring green peppers, onions, and a rich cream cheese sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Saute green pepper and onion.
- Add cream cheese and milk to the vegetables and cook until smooth.
- Cook spaghetti according to package instructions.
- Combine half of the meat sauce with the cooked spaghetti.
- Place the spaghetti mixture in a 10 x 6-inch baking dish.
- Spread the cream cheese mixture over the spaghetti.
- Top with remaining meat sauce and sprinkle with Parmesan cheese.
- Bake at 350°F for 25 minutes.
- Remove from oven and top with onions.
- Bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese instead of reduced fat. If you're short on time, you can substitute the Kraft spaghetti with meat sauce with your favorite jarred marinara or meat sauce. Fresh herbs like basil or parsley can elevate the dish and add freshness. You can also customize the vegetables by adding mushrooms or spinach for extra flavor and nutrition.
Serving Suggestions
This dish pairs wonderfully with a side salad or garlic bread for a complete meal. A light, crisp green salad can balance the richness of the cream cheese and meat sauce. For a cozy dinner, consider serving it alongside Easy Light Rolls, which can complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Winner'S Spaghetti contains roughly 583 calories, with 4g protein, 26g carbohydrates, and 53g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the Kraft spaghetti with any pasta of your choice. Just adjust the cooking time based on the type of pasta you use. Whole wheat or gluten-free pasta options work well and can provide a different texture and flavor.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the meat sauce and use a vegetable-based sauce instead. You can also add more vegetables like zucchini or bell peppers to enhance the flavor and texture. Consider using a vegetarian cheese substitute to replace the cream cheese if desired.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the spaghetti and cream cheese mixture a day in advance. Assemble everything in the baking dish, cover, and refrigerate. When ready to serve, simply bake it at 350°F for 30-35 minutes until bubbly and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).