Cherry Pie Filling Salad

Prep: 10 min Cuisine: American

A sweet, creamy cherry pie filling salad with marshmallows, pineapple, and pecans, perfect for a quick dessert or potluck treat enjoyed by family and friends.

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Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 cup marshmallows
  • 1 medium bowl Cool Whip
  • 1 (16 oz.) can crushed pineapple, drained
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Mix all ingredients in a large mixing bowl.
  2. Serve immediately or refrigerate for up to 2-3 days.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 22g 28% DV
Carbs 56.6g 21% DV
Fiber 4.3g 15% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 299.5mg 13% DV
Potassium 303.5mg 6% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 12.4mg 14% DV
Vitamin D 1.3mcg 7% DV
Calcium 212.8mg 16% DV
Iron 6.1mg 34% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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