Cherry Pie Filling Salad
A sweet, creamy cherry pie filling salad with marshmallows, pineapple, and pecans, perfect for a quick dessert or potluck treat enjoyed by family and friends.
Ingredients
Instructions
- Mix all ingredients in a large mixing bowl.
- Serve immediately or refrigerate for up to 2-3 days.
Tips & Substitutions
For a creamier texture, consider using whipped cream instead of Cool Whip. If you're looking for a lighter option, substitute the marshmallows with diced apples or bananas. For added flavor, a dash of almond extract enhances the cherry filling well. You can also use different pie fillings, such as blueberry or peach, for a twist on this recipe.
Serving Suggestions
This Cherry Pie Filling Salad is a delightful dessert that can be served as a side dish at picnics or potlucks. Pair it with vanilla ice cream or serve alongside grilled meats for a unique contrast. For more crowd-pleasing options, check out Make-Ahead-Potatoes For A Crowd as a complementary side.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed fresh, but if it sits, the marshmallows may soften. Avoid freezing, as the texture will change once thawed. Stir well before serving if it has been refrigerated for a while.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Filling Salad contains roughly 1129 calories, with 21g protein, 154g carbohydrates, and 51g fat. It is an excellent source of iron (105% of the Daily Value), vitamin A (66% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Just make sure to pit and slice them, then mix them with a bit of sugar and cornstarch to mimic the sweet, thick consistency of canned cherry pie filling. This can enhance the freshness of the salad.
Is it possible to make this salad vegan?
Absolutely! To make a vegan version, use coconut whipped cream instead of Cool Whip and a plant-based sweetened condensed milk alternative. Ensure that the marshmallows are vegan, as many traditional brands contain gelatin.
How can I make this salad more festive for holidays?
To make this salad more festive, consider adding seasonal fruits like diced strawberries or blueberries for color. You can also sprinkle some shredded coconut on top or use festive bowls to serve. This dish pairs beautifully with Easy Light Rolls for a perfect holiday spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).