Olive Sandwich Spread
A creamy, savory spread combining green olives, pecans, and a touch of olive juice, perfect for elevating bread, bagels, or crackers with bold flavors and crunchy texture.
Ingredients
Instructions
- In a small bowl, combine cream cheese, mayonnaise, chopped green olives, chopped pecans, and olive juice.
- Mix until well blended.
- Spread on bread, bagels, or crackers.
Tips & Substitutions
For a creamier texture, try using whipped cream cheese instead of softened. You can substitute the green olives with black olives for a different flavor profile. If you want a bit of heat, add a dash of hot sauce or some chopped jalapeños. This spread can be made in advance, making it perfect for gatherings or as part of a picnic spread alongside American recipes.
Serving Suggestions
This olive sandwich spread is delicious on a variety of breads, bagels, or crackers. For a delightful brunch option, serve it with fresh vegetables like celery and bell pepper sticks. It also pairs beautifully with Easy Light Rolls for a delightful appetizer. Consider offering it alongside a refreshing Cherry Pie Filling Salad for a balanced meal.
Storage & Reheating
Store any leftover olive sandwich spread in an airtight container in the refrigerator for up to five days. To maintain the best flavor and texture, avoid freezing it, as cream cheese can separate when thawed. When ready to serve again, simply stir to re-emulsify before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Sandwich Spread contains roughly 349 calories, with 3g protein, 4g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this olive sandwich spread can be made up to two days in advance. Simply store it in the refrigerator in an airtight container. The flavors will meld beautifully, making it even tastier when you serve it.
What can I substitute for pecans?
If you need a nut-free option, you can omit the pecans entirely or substitute with sunflower seeds for a similar crunch. If you prefer a different nut, walnuts or slivered almonds also work well in this recipe.
How can I use this spread in other dishes?
This spread can be used in various ways beyond simple sandwiches. Try it as a filling for stuffed peppers or as a topping for baked potatoes. It also makes a great dip for chips or vegetable platters, adding versatility to your snack options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).