Pretzel Tart

Name: Pretzel Tart
Yield: 4 servings
Ingredients: sugar; frozen whipped topping; cream cheese; pretzels; white sugar; butter

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Ingredients

In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

656 kcal 33% DV

Protein Fat Carbs

Protein 5.1g 10% DV

Total Fat 44g 56% DV

Carbs 61.7g 22% DV

Fiber 2.3g 8% DV

Sugar 37.7g 75% DV

Sodium 169.5mg 7% DV

Potassium 130.5mg 3% DV

Cholesterol 98mg 33% DV

Vitamin A 77mcg 9% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 29.8mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).