Barbecue Sauce(Per Pound Of Hamburger)
A tangy, sweet barbecue sauce with brown sugar, vinegar, and ketchup that pairs perfectly with hamburgers, adding rich flavor and a smoky touch to your meal.
Ingredients
Instructions
- Brown hamburger in the frying pan; pour off the grease.
- Add brown sugar, dark Karo syrup, vinegar, mustard, and ketchup to the pan.
- Bring to a simmer and cook for a couple of minutes until the sauce is heated through and well combined.
- Serve the barbecue sauce over cooked hamburger or as a dipping sauce.
Tips & Substitutions
For a sweeter sauce, consider increasing the brown sugar or using maple syrup instead of dark Karo syrup. If you're out of mustard, a bit of mayonnaise can add creaminess, while apple cider vinegar can replace regular vinegar for a fruitier taste. Adjust ketchup quantities based on your preferred thickness; more ketchup yields a thicker sauce. This barbecue sauce is fantastic on burgers and also works well with grilled chicken.
Serving Suggestions
Serve this barbecue sauce generously over your cooked hamburger, or use it as a flavorful dipping sauce for fries or onion rings. It pairs beautifully with classic American recipes like Potato Salad or coleslaw for a complete meal. Consider adding it to sandwiches or burgers for an extra kick, and don't forget to try it alongside Cinnamon Tea Cakes for dessert.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. This sauce can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce(Per Pound Of Hamburger) contains roughly 60 calories, with 0g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this barbecue sauce for grilling?
Absolutely! This barbecue sauce is perfect for grilling. Brush it onto meats like chicken, ribs, or even vegetables during the last few minutes of cooking for an extra layer of flavor. Just be mindful not to add it too early, as the sugars can burn.
Is this recipe suitable for a vegan diet?
Yes, this barbecue sauce can easily be made vegan. Simply ensure that the ketchup you use is free from any animal products and substitute any non-vegan ingredients, like mustard, with a vegan alternative. The recipe is adaptable to fit vegan recipes perfectly.
Can I make this sauce ahead of time?
Certainly! This barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week. Making it in advance allows the flavors to meld together for a richer taste. Just remember to reheat it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).