Princess Pie
A refreshing lemon-flavored pie with a creamy filling, topped with fruit cocktail, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Bake and cool the graham cracker crust.
- Stir the cream cheese until soft.
- In a mixing bowl, beat the cream cheese until smooth.
- Add 1/2 cup of milk and beat until smooth.
- Add 1 1/2 cups of milk and lemon pudding mix; beat with a mixer for 1 minute.
- Pour the filling into the cooled crust.
- Chill the pie for 1 hour or until set.
- Top with chilled and well-drained fruit cocktail.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).