Princess Pie
A refreshing lemon-flavored pie with a creamy filling, topped with fruit cocktail, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Bake and cool the graham cracker crust.
- Stir the cream cheese until soft.
- In a mixing bowl, beat the cream cheese until smooth.
- Add 1/2 cup of milk and beat until smooth.
- Add 1 1/2 cups of milk and lemon pudding mix; beat with a mixer for 1 minute.
- Pour the filling into the cooled crust.
- Chill the pie for 1 hour or until set.
- Top with chilled and well-drained fruit cocktail.
Tips & Substitutions
For a creamier filling, use full-fat cream cheese and let it soften at room temperature before mixing. You can substitute the cocktail fruit with fresh berries or canned peaches for a different flavor. If you prefer, use a pre-made graham cracker crust to save time. This pie is similar in texture to a No Bake Alpine Cake, making it a delightful dessert for warm days.
Serving Suggestions
Serve this Princess Pie chilled, garnished with additional fruit if desired. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This pie makes a great addition to brunch gatherings or as a light dessert after a hearty meal, complementing dishes like Cheesecake, New York Style.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The pie will keep well for up to 3 days. Avoid freezing, as the texture may change when thawed. If the pie seems a bit soft after chilling, you can return it to the fridge for an additional hour to firm up.
Nutrition & Diet Analysis (per serving)
Each serving of Princess Pie contains roughly 18 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or banana, to create a unique twist on the classic recipe. Just be sure to adjust the amount of milk according to the package instructions for the specific pudding you choose.
How do I ensure the pie sets properly?
To ensure your pie sets well, make sure to chill it for at least one hour after pouring the filling into the crust. If the pie is not firm enough, you can refrigerate it longer. Additionally, ensure that the cream cheese is well-mixed and smooth to prevent lumps in the filling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just follow the recipe and store it in the fridge until you're ready to serve. This allows the flavors to meld together, enhancing the overall taste of the pie for your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).