Cream Of Green Bean Soup
Cream of green bean soup combines tender green beans and savory sausage in a creamy, flavorful broth, perfect for a hearty family meal or comforting lunch.
Ingredients
Instructions
- Cut sausage into 1-inch pieces and brown in a large pot.
- Add sliced onion and cook for 2 to 3 minutes.
- Pour off excess fat from the pot.
- Add tomato juice, diced potatoes, water, and cut green beans.
- Simmer for 15 minutes or until vegetables are tender.
- Stir in a paste of flour and milk, then simmer for 5 minutes.
- Season with salt and pepper, then serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like thyme or parsley. If you don't have sausage, ground turkey or even a vegetarian option like lentils can work well. For a creamier soup, you can substitute half-and-half for the milk. Adjust the seasoning to your taste, and feel free to throw in any leftover vegetables you have on hand.
Serving Suggestions
This Cream Of Green Bean Soup is perfect as a hearty starter or main dish. Serve it with crusty bread or a fresh salad for a balanced meal. It also pairs beautifully with American recipes like Brunch For A Bunch - Baked Eggs for a delightful brunch spread.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Green Bean Soup contains roughly 1375 calories, with 33g protein, 252g carbohydrates, and 24g fat. It is an excellent source of vitamin C (91% of the Daily Value), iron (76% of the Daily Value), and protein (67% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans in this recipe. Just add them directly to the pot without thawing. They might require a minute or two longer to cook, but the soup will still turn out delicious.
Is there a way to make this soup vegetarian?
Absolutely! To make a vegetarian version, omit the sausage and replace the chicken broth with vegetable broth. You can also enhance the flavor by adding more vegetables like carrots or zucchini.
Can I prepare this soup in advance?
Yes, you can prepare the soup a day ahead of time. Just follow the recipe and store it in the refrigerator. When ready to serve, reheat it gently on the stove, adding a bit of milk if necessary to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).