Pringle'S Candy

Prep: 15 min Serves: 24 Cuisine: American

Crunchy and sweet, Pringle's Candy combines the salty flavor of potato chips with the smoothness of white almond bark and the crunch of Spanish peanuts. This addictive treat is perfect for parties or a quick homemade gift, appealing to those who love a mix of salty and sweet flavors.

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Ingredients

  • 1 can Pringles potato chips (original)
  • 1 lb. almond bark (white)
  • 3 cups Spanish peanuts

Instructions

  1. Crush the can of Pringles potato chips into small pieces.
  2. Melt the white almond bark in a microwave or double boiler until smooth.
  3. Stir the crushed potato chips and Spanish peanuts into the melted bark until evenly coated.
  4. Drop spoonfuls of the mixture onto a cookie sheet lined with wax paper.
  5. Allow the candies to set until hard.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 17.5g 22% DV
Carbs 21.3g 8% DV
Fiber 3.8g 13% DV
Sugar 0.1g

Electrolytes

Sodium 110.3mg 5% DV
Potassium 630mg 13% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 30.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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