Prize Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or special occasions, appealing to chocolate lovers seeking a classic, indulgent dessert.
Ingredients
Instructions
- Gradually add sugar to shortening; cream until light and fluffy.
- Blend in vanilla and cooled, melted chocolate.
- Add eggs, one at a time, beating well after each addition.
- Sift together flour, soda, and salt.
- Add to creamed mixture, alternately with milk, beating well after each addition.
- Pour batter into prepared pans and bake in a 350°F oven for 20 to 25 minutes.
- Frost to your liking.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).