Gorgeous Fries
Gorgeous fries are crispy, flavorful potato sticks baked with butter, Parmesan, onion salt, and paprika, perfect as a delicious side or snack for family and friends.
Ingredients
Instructions
- Wash potatoes and cut into 1/2 inch wide sticks.
- Put potato sticks in ice water and soak for 30 minutes.
- Drain and dry the potatoes thoroughly.
- Arrange potato sticks on a cookie sheet.
- Slice butter and scatter over potatoes.
- Sprinkle onion salt to taste.
- Bake at 350°F (175°C) for 1 hour, tossing with a spatula every 10 to 15 minutes.
- Five minutes before removing from oven, sprinkle with grated Parmesan cheese and paprika.
Tips & Substitutions
For extra crispy fries, consider using russet potatoes instead of baking potatoes. You can also substitute the butter with olive oil for a healthier option. If you want more flavor, add garlic powder or fresh herbs like rosemary before baking. Remember to dry the potatoes well after soaking to ensure they crisp up nicely during baking.
Serving Suggestions
Gorgeous Fries make a perfect side dish for grilled meats or as a snack with your favorite dipping sauces like ranch or ketchup. They pair beautifully with Grandma Bradburn'S Coffee Cake for a delightful meal. Feel free to top with additional cheese or fresh herbs for an extra touch.
Storage & Reheating
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gorgeous Fries contains roughly 40 calories, with 4g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fries instead of fresh potatoes?
While fresh potatoes yield the best texture and flavor, you can use frozen fries as a convenient option. Adjust the baking time according to the package instructions, and consider adding the Parmesan and paprika towards the end to maintain flavor.
How do I know when the fries are done baking?
The fries are done when they are golden brown and crispy on the outside. Toss them every 10-15 minutes for even cooking, and keep an eye on their color. The addition of Parmesan cheese should be done in the last few minutes of baking to prevent burning.
Can I add other seasonings to the fries?
Absolutely! Feel free to customize the seasoning to your taste. Try adding cayenne pepper for heat, or a blend of Italian herbs for added flavor. Mixing in some garlic powder or black pepper can also enhance the overall taste of the fries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).