Double Peach Gelatin
A bright and refreshing peach gelatin dessert with fresh fruit, perfect for summer gatherings or light, fruity treats that appeal to all ages.
Ingredients
Instructions
- In a bowl, dissolve the peach jello in boiling water and chill until thickened.
- Fold in sliced peaches, halved green grapes, and blueberries into the thickened jello.
- Pour the mixture into a 4-cup mold and chill for 2 hours or until firm.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).