Easy Jerky
Delicious homemade elk or deer jerky with smoky, savory flavors, perfect for snack lovers and outdoor enthusiasts seeking a healthy, protein-packed treat.
Ingredients
Instructions
- Combine soy sauce, liquid smoke, Worcestershire sauce, water, and seasoned salt in a large covered bowl and set aside.
- Trim the meat to remove fat and slice into 1/8-inch thick strips.
- Mix the meat with the marinade, ensuring all pieces are coated.
- Cover and refrigerate overnight to marinate.
- Remove oven racks and preheat the oven to the lowest setting, between 150° and 175°.
- Spray oven racks with cooking spray and lay the meat strips directly on the racks.
- Place foil in the bottom of the oven to catch drips if desired.
- Place the racks with meat in the oven and leave the oven door cracked open to allow airflow.
- Dry the meat in the oven for 4 to 6 hours until fully dried.
Tips & Substitutions
For best results, choose lean cuts of elk or deer meat to minimize fat, which can spoil during drying. If you prefer a milder flavor, consider reducing the soy sauce and adding a splash of apple cider vinegar. If desired, you can use a dehydrator instead of an oven; simply follow the manufacturer's instructions for jerky. Additionally, experiment with spices like black pepper or garlic powder for extra flavor.
Serving Suggestions
Easy Jerky makes for a fantastic snack on its own, but you can also serve it with cheese and crackers for a hearty appetizer platter. Pair it with Pam'S Green Beans for a delicious meal, or enjoy it alongside a refreshing drink like Merry Berry Punch to balance the savory flavors. It's also great for outdoor activities or road trips.
Storage & Reheating
Store any leftover jerky in an airtight container or vacuum-sealed bag in a cool, dry place. For longer shelf life, refrigerate or freeze the jerky. To reheat, simply place it in a preheated oven at low temperature for a few minutes or enjoy it straight from storage for a convenient snack.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Jerky contains roughly 34 calories, with 3g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2485mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for jerky?
Absolutely! While this recipe is tailored for elk or deer meat, you can use beef, turkey, or even chicken. Just ensure that the meat is lean, as fat can spoil during the drying process. Adjust the marinade to suit the flavor profile of the meat you choose.
How do I know when the jerky is done?
If you're using a dehydrator, follow the manufacturer's guidelines for timing and temperature to ensure even drying.
Can I add more spices to the marinade?
Yes, feel free to customize the marinade to your liking! You can add spices like paprika, cayenne pepper, or even a touch of brown sugar for sweetness. Just keep in mind that adding more liquids can affect the marinade's effectiveness, so adjust accordingly. Experimenting with flavors will help you create your perfect jerky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).