Prize Shortbread
Ingredients
Instructions
- Soften butter slightly, but do not allow to become oily.
- Stir in sugar, salt, nutmeg and egg yould with a wooden spoon.
- Add the flour, a little at a time, until mixture is too stiff to work with a spoon.
- Turn onto floured board and knead lightly, drawing in flour all the time until dough just begins to crack.
- Roll out to 1/4" thickness and cut as desired. Place on ungreased cookie sheet.
- Bake at 350 for 10 minutes or until delicately brown. Dough may be sprinkled with coloured sugar or sprinkles before baking if desired.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).