Prize-Winning Baking Powder Biscuits
Fluffy, golden-brown baking powder biscuits with a tender crumb, perfect for breakfast or as a side; ideal for family gatherings and comfort food lovers.
Ingredients
Instructions
- Sift dry ingredients together; cut in Crisco.
- Gradually add milk and make into soft dough.
- Roll out on floured board 1/2-inch thick.
- Cut using a 2 1/2-inch cutter (a drinking glass dipped in flour works well).
- Place on oiled square baking pan.
- Bake for 15 minutes at 400°.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and sift the dry ingredients thoroughly. You can substitute butter for Crisco if you prefer a richer flavor. If you want to add a hint of sweetness, consider mixing in a tablespoon of sugar. For variety, try adding shredded cheese or herbs to the dough. These biscuits pair beautifully with Lindy'S Cheesecake.
Serving Suggestions
Serve these biscuits warm with butter or jam for breakfast or alongside soups and stews for lunch. They also make a delightful addition to any brunch spread, pairing wonderfully with dishes like Quickie Yeast Biscuits. Consider serving them with fried chicken or a hearty salad for a satisfying meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Prize-Winning Baking Powder Biscuits contains roughly 79 calories, with 0g protein, 3g carbohydrates, and 8g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 hours before baking. This will help develop the flavors. Alternatively, you can freeze the dough for make-ahead treats, just be sure to roll and cut the biscuits before freezing.
What can I use instead of milk?
If you don't have milk on hand, you can substitute with almond milk or any non-dairy milk for a vegan option. Using buttermilk will also enhance the flavor and tenderness of the biscuits. Just remember to adjust the baking powder slightly if using buttermilk, as it is acidic.
Why did my biscuits not rise properly?
If your biscuits didn't rise, it could be due to expired baking powder or overmixing the dough, which develops gluten and makes them tough. Always check the freshness of your baking powder and mix just until combined for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).