Honey-Oatmeal Muffins(Nonfat)
Sweet and hearty honey-oatmeal muffins with raisins and nuts, perfect for a nutritious breakfast or snack, offering a balance of moist texture and wholesome flavors.
Ingredients
Instructions
- Add milk, applesauce, egg, and honey to the dry ingredients, mixing just until moistened.
- Fill 12 greased or paper-lined muffin cups with the batter.
- Bake in a preheated 400°F oven for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
961
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).