Quickie Yeast Biscuits
These quick yeast biscuits are soft, flaky, and buttery with a hint of sweetness, perfect for breakfast or as a side for any meal. Easy to prepare and store.
Ingredients
Instructions
- Combine melted butter, sugar, and egg in a large bowl.
- Beat well until mixture is smooth.
- Stir in the yeast mixture.
- Gradually add the self-rising flour, mixing until a soft dough forms.
- Cover the dough and store in the refrigerator until ready to use.
- Preheat oven to 350°F (175°C).
- Bake the biscuits for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a lighter biscuit, you can substitute half of the melted butter with unsweetened applesauce. Ensure the water is lukewarm to properly activate the yeast. If you want a touch of flavor, consider adding a teaspoon of garlic powder or herbs to the dough. These Quickie Yeast Biscuits can also be made ahead and refrigerated for up to 24 hours before baking.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with soup or salad. Serve them warm with butter and honey for a delightful treat. They also pair beautifully with Mrs. Martin'S Pineapple Dream Dessert for a sweet finish to your meal. Consider serving them alongside scrambled eggs or a hearty stew for a comforting dinner.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Yeast Biscuits contains roughly 1327 calories, with 7g protein, 50g carbohydrates, and 122g fat. It is a good source of protein (14% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Just dissolve it in the lukewarm water with the sugar and let it sit for about 5-10 minutes until it becomes frothy. Then, follow the recipe as directed.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more self-rising flour, a tablespoon at a time, until the dough is manageable. Be careful not to add too much flour, as this can make the biscuits dry.
How can I flavor my biscuits?
To flavor your biscuits, consider adding herbs like rosemary or thyme, or spices such as cinnamon or nutmeg, depending on your preference. You can also mix in cheese or chopped vegetables for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).