Quickie Yeast Biscuits
These quick yeast biscuits are soft, flaky, and buttery with a hint of sweetness, perfect for breakfast or as a side for any meal. Easy to prepare and store.
Ingredients
Instructions
- Combine melted butter, sugar, and egg in a large bowl.
- Beat well until mixture is smooth.
- Stir in the yeast mixture.
- Gradually add the self-rising flour, mixing until a soft dough forms.
- Cover the dough and store in the refrigerator until ready to use.
- Preheat oven to 350°F (175°C).
- Bake the biscuits for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).