Prized Rice Pudding
A creamy, fragrant rice pudding with warm spices and vanilla, perfect for cozy desserts or special gatherings, offering a smooth texture and comforting flavors.
Ingredients
Instructions
- In a double boiler, combine the rice, milk, and salt.
- Cook on low heat until the mixture sees just a slight boil, about 1 hour.
- Cover with a lid for most of the hour, stirring only a little every 10 minutes.
- Ensure the rice is fully cooked before proceeding to the next steps.
- In a separate bowl, beat the eggs slightly.
- Stir the sugar, vanilla, nutmeg, and cinnamon into the cooked rice mixture.
- Gradually add the beaten eggs, stirring constantly to prevent curdling.
- Cook gently until the pudding thickens and is heated through.
- Serve warm or chilled as desired.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).