Orange Slice Nutty Fruit Cake
A rich, fruity nutty cake infused with orange flavor, perfect for holidays or special occasions, combining dates, orange slices, nuts, and coconut for a delightful treat.
Ingredients
Instructions
- Cream margarine and sugar; add eggs and beat well.
- Dissolve soda in buttermilk and add to creamed mixture.
- Put flour in a large bowl and add chopped dates, nuts, coconut, and orange slices.
- Stir to coat each piece.
- Add the flour and fruit mixture to the creamed mixture.
- Mix until the dough stiffens and can be handled with hands.
- Put into a greased and floured 13 x 9 x 3-inch pan.
- Bake in a 250°F (120°C) oven for 2 1/2 to 3 hours.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have buttermilk, you can make a substitute by mixing 1/2 cup milk with 1/2 tablespoon of vinegar or lemon juice. Also, try using walnuts or pecans instead of mixed nuts for a different texture.
Serving Suggestions
This cake is delicious on its own or paired with a dollop of whipped cream for added richness. For a festive touch, serve it alongside a scoop of vanilla ice cream or with a side of fresh fruit. It also pairs beautifully with Telephone Salad for a delightful dessert spread.
Storage & Reheating
Store any leftover Orange Slice Nutty Fruit Cake in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. To reheat, slice the cake and warm individual pieces in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Nutty Fruit Cake contains roughly 2771 calories, with 38g protein, 384g carbohydrates, and 131g fat. It is an excellent source of dietary fiber (85% of the Daily Value), protein (76% of the Daily Value), and iron (71% of the Daily Value). Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of candy orange slices?
While fresh oranges can add a bright flavor, using candy orange slices provides a unique sweetness and chewy texture that complements the cake. If you prefer fresh fruit, consider adding zest from the oranges for flavor and using dried apricots or cranberries as a substitute for the candy slices.
How can I tell when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Given the long baking time at a low temperature, be sure to check it around the 2-hour mark and continue baking if necessary. It should feel firm to the touch but not overly dry.
Can I freeze this cake?
Yes, you can freeze Orange Slice Nutty Fruit Cake! Wrap it tightly in plastic wrap and then in aluminum foil, or store it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).