Hamburger Pudding
A hearty, comforting casserole featuring ground beef, creamy soups, and crispy tater tots, perfect for family dinners and satisfying craving for savory, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix undiluted cream of mushroom, cream of celery, and tomato soup with the stewed tomatoes in a large ovenproof dish.
- Brown the ground chuck and chopped green onions in a skillet, then drain excess fat.
- Mix the cooked ground chuck and onions into the soup mixture.
- Cover the mixture with a layer of tater tots.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes to brown the tater tots.
- Serve hot, optionally topped with cheese.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the ground chuck while browning. If you want a healthier twist, substitute ground turkey or chicken for the ground chuck. You can also use frozen mixed vegetables in place of tater tots for a fresher, veggie-packed version. For a delightful twist, serve with a side of My Grandmother'S Carrot Cake for dessert.
Serving Suggestions
This Hamburger Pudding pairs well with a crisp green salad or steamed vegetables for a complete meal. For an extra touch, serve it with a side of warm garlic bread. You can also top individual servings with shredded cheese or fresh herbs for added flavor. It’s a comforting dish that is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Leftover Hamburger Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. Alternatively, microwave individual portions in 1-minute intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Pudding contains roughly 242 calories, with 6g protein, 31g carbohydrates, and 11g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hamburger Pudding ahead of time?
Yes, you can prepare the Hamburger Pudding up to the baking step and refrigerate it covered for up to 24 hours before baking. When ready to bake, add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Can I use different types of soup?
Absolutely! Feel free to experiment with different types of cream soups, such as cream of chicken or broccoli, to customize the flavor. Just keep in mind that the base should remain creamy for the best texture.
Is this dish suitable for freezing?
Yes, Hamburger Pudding can be frozen before baking. Wrap it tightly with plastic wrap and foil, and it will keep well for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).