Mama Martin'S Sweet Potato Pie
Sweet potato pie with warm spices offers a comforting dessert with rich, creamy filling and a hint of cinnamon, perfect for family gatherings and holiday celebrations.
Ingredients
Instructions
- Preheat oven to 400°F.
- Using a rotary mixer, blend sweet potatoes and margarine until smooth.
- Add brown sugar, white sugar, eggs, cinnamon, nutmeg, and ginger; beat until well combined.
- Pour the mixture into a 9-inch pie shell.
- Bake for 35 to 40 minutes until set.
Tips & Substitutions
For an even richer flavor, consider using a mix of brown and white sugar or substituting the margarine with unsalted butter. If you prefer a lighter texture, incorporate a splash of milk or cream. Ensure your sweet potatoes are well-drained to avoid excess moisture. This pie is also delicious with a dash of vanilla extract for added depth.
Serving Suggestions
Serve Mama Martin's Sweet Potato Pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for indulgence. It pairs beautifully with a warm slice of Dudley'S Tea Cakes or a refreshing Orange Breakfast Drink for a delightful dessert experience. This pie can be a fantastic centerpiece at holiday gatherings or family dinners.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through. Avoid overheating to prevent a dry texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Martin'S Sweet Potato Pie contains roughly 266 calories, with 3g protein, 43g carbohydrates, and 10g fat. It is a good source of dietary fiber (17% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes to save time. Just make sure to drain them well and mash them before adding to the recipe to maintain the right consistency. However, fresh sweet potatoes may give a richer flavor and texture, so consider your preference.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly firm to the touch. You can insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the pie is ready. Keep an eye on the edges to prevent over-baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. You can bake it and then let it cool before chilling, or prepare the filling and bake it fresh on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).