Microwave Corn Pudding(Tangier Style)
Tangier-style microwave corn pudding offers a sweet, creamy treat with vanilla and corn flavors, perfect for a quick dessert or comforting side dish.
Ingredients
Instructions
- Mix sugar and cornstarch together until well combined.
- Add cream-style corn and beaten eggs to the mixture and stir well.
- Add cream, melted margarine or butter, and vanilla, then mix thoroughly.
- Pour the mixture into a greased baking dish.
- Cook in the microwave on level 7 for 13 minutes, turning the dish around halfway through.
- Remove from microwave and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mixture. If you prefer a healthier version, substitute half of the sugar with a natural sweetener like honey or maple syrup. Additionally, you can use coconut milk instead of cream for a dairy-free alternative. Keep an eye on the cooking time, as microwaves can vary in power.
Serving Suggestions
This corn pudding pairs beautifully with Potato Salad With The Difference for a delightful summer meal. Serve it as a side dish alongside grilled meats or as a comforting main dish with a fresh salad. For a fun twist, consider topping it with a dollop of sour cream or a sprinkle of chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for about 30-60 seconds, or until warm. You can also bake it in the oven at 350°F for about 10-15 minutes, ensuring it's heated through but not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Corn Pudding(Tangier Style) contains roughly 578 calories, with 6g protein, 68g carbohydrates, and 17g fat. It is a good source of calcium (14% of the Daily Value), protein (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
While cream-style corn adds a unique texture, you can substitute frozen corn by blending it with a bit of milk to achieve a similar consistency. Just ensure it’s thawed and drained before mixing it into the recipe.
How can I make this recipe gluten-free?
To make this corn pudding gluten-free, simply replace the cornstarch with a gluten-free flour blend. Additionally, ensure that any margarine or butter used is gluten-free, as some brands may contain additives that aren't suitable for a gluten-free diet.
What can I serve with corn pudding?
Corn pudding is versatile and pairs well with various dishes. Consider serving it alongside grilled chicken or fish for a balanced meal. It also complements Southern favorites like Gobs(Cookies) for dessert, creating a delightful dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).