Gobs(Cookies)
These rich, chocolatey gobs are soft, chewy cookies with a hint of coffee and vanilla, perfect for chocolate lovers and suitable for any casual gathering or treat.
Ingredients
Instructions
- Mix Crisco and sugar. Add eggs and vanilla.
- Mix dry ingredients (flour, baking soda, baking powder, cocoa). Add half to the wet mixture.
- Mix well.
- Add the rest of the flour mixture with buttermilk and coffee. Mix until combined.
- Drop by teaspoon or tablespoon onto a cookie sheet.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a lighter texture, sift the dry ingredients before mixing. If you prefer a different fat, you can substitute unsalted butter for Crisco, though the texture may vary slightly. Using brewed espresso instead of regular coffee can intensify the chocolate flavor. Ensure your ingredients are at room temperature for better incorporation, making the mixing process easier and more effective.
Serving Suggestions
Serve these gobs warm for a gooey treat, or let them cool for a firmer cookie. They pair wonderfully with a glass of milk or a cup of coffee, enhancing the rich cocoa flavor. Consider serving them alongside a fresh fruit salad or a scoop of ice cream for a delightful dessert experience. For a unique twist, try them with a slice of Sour Cream Pound Cake Or Jewish Coffee Cake.
Storage & Reheating
Store the gobs in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gobs(Cookies) contains roughly 1043 calories, with 26g protein, 174g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (79% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 2010mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend includes xanthan gum or add it separately to help bind the ingredients. The texture may differ slightly, but they should still taste delicious.
How can I adjust the sweetness of the cookies?
If you prefer less sweetness, consider reducing the sugar by 1/2 cup. You can also use a sugar substitute like erythritol or coconut sugar. Keep in mind that this may alter the texture slightly, so monitor the baking time as well.
What can I add to these cookies for extra flavor?
You can incorporate chocolate chips, nuts, or even dried fruits like cherries or cranberries for added texture and flavor. A pinch of sea salt on top before baking can also enhance the sweetness and balance the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).