Peanut Honey Slices
Chewy peanut honey slices with a rich combination of peanut butter, honey, and nuts, perfect for a sweet snack or dessert that appeals to peanut lovers and those craving a quick treat.
Ingredients
Instructions
- Mix peanut butter, sugar, honey, shortening, butter, and egg until well combined.
- Stir in the flour, baking powder, salt, soda, and chopped nuts until fully incorporated.
- Shape the mixture into a strip approximately 10 x 2.5 x 1.5 inches in size.
- Wrap the shaped strip and refrigerate for at least 8 hours.
- Preheat oven to 400°F (200°C).
- Cut the chilled strip into 1/8-inch slices.
- Bake the slices on an ungreased cookie sheet for 7 to 8 minutes until lightly golden.
Tips & Substitutions
For a creamier texture, consider using a natural peanut butter without added sugar. If you prefer a healthier option, substitute half of the sugar with maple syrup or agave nectar. Ensure the shortening and butter are at room temperature for easier mixing. If you don't have chopped nuts, you can use seeds or omit them entirely for a smoother slice.
Serving Suggestions
These peanut honey slices make a delightful snack on their own. They pair beautifully with a cup of tea or coffee. For a more substantial treat, serve them alongside fresh fruit or a scoop of ice cream. For a fun twist, try pairing them with the tangy flavors of Potato Salad With The Difference.
Storage & Reheating
Store leftover peanut honey slices in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator where they can last up to two weeks. If you want to enjoy them warm later, reheat in the microwave for about 10-15 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Honey Slices contains roughly 846 calories, with 19g protein, 143g carbohydrates, and 22g fat. It is an excellent source of iron (42% of the Daily Value), protein (39% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter has less sugar and more oil, so you might want to adjust the amounts of honey and shortening to maintain consistency.
What if I don't have shortening?
If you don't have shortening, you can replace it with an equal amount of butter for a richer flavor. Alternatively, coconut oil can also be used as a substitute if you're looking for a dairy-free option.
Can I freeze these slices?
Absolutely! You can freeze the slices by placing them in an airtight container or a freezer bag. They can be stored in the freezer for up to three months. Just thaw them at room temperature for a few hours before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).