Provencal Stuffed Bread

Ingredients

• 1 sourdough loaf of bread ⓘ
• 3 cups of diced peeled tomatoes, drained ⓘ
• 3/4 cup slices mixed olives (kalamata and green spanish olives) ⓘ
• 1.4 cup white wine
• 2 TBsp chopped parsley ⓘ
• 1 TBsp chopped basil ⓘ
• 1 tspn chopped thyme ⓘ
• 1 garlic clove chopped ⓘ
• 1/2 chopped sweet or red onion ⓘ
• juice of 1 lemon ⓘ
• 1/4 cup good olive oil ⓘ
• 1/4 cup grated parmesan cheese ⓘ