Prune, Apricot Mui
A sweet, tangy fruit preserve blending prunes and apricots with aromatic spices, perfect for snacking or as a topping for desserts and breakfast dishes.
Ingredients
Instructions
- Combine all ingredients except prunes, apricots, and li hing mui in a pot.
- Bring to a boil and cook for 3 minutes over low flame.
- Add the prunes, apricots, li hing mui, and remaining ingredients to the mixture.
- Transfer the mixture to a jar and allow it to soak for 2 to 3 days before serving.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a pinch of ground ginger. You can substitute Hawaiian salt with sea salt if unavailable. If you prefer a sweeter taste, increase the molasses slightly. Make sure to check the texture of prunes and apricots; they should be soft and plump for the best results in this recipe.
Serving Suggestions
Serve the prune and apricot mui as a sweet-tart condiment alongside grilled meats or as a topping for desserts like yogurt or ice cream. It pairs beautifully with Bulgogi (Neobiani) for a unique twist. You can also enjoy it on a cheese platter or as a refreshing addition to a salad.
Storage & Reheating
Store the prune and apricot mui in an airtight jar in the refrigerator. It can last up to two weeks. If you notice any separation of liquid, simply shake the jar to recombine before serving. For a quick snack, enjoy them cold straight from the fridge or heat them slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Prune, Apricot Mui contains roughly 67 calories, with 1g protein, 17g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruits other than prunes and apricots?
Yes, you can substitute with other dried fruits like figs or dates for a different flavor profile. Just ensure they are pitted and have a similar texture to prunes and apricots to maintain the integrity of the dish.
How long does it take for the flavors to develop?
Allowing the mixture to soak for 2 to 3 days is ideal for maximizing flavor infusion. The longer it sits, the more pronounced the flavors of the spices and fruits will become, creating a more complex taste.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan, as it contains no animal products. Just ensure that the molasses you choose is also vegan-friendly. You can enjoy this delightful treat with confidence as part of a vegan menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).