Prune Cake Delight
A moist, flavorful prune cake with warm spices and crunchy pecans, perfect for dessert or teatime, appealing to those who enjoy rich, fruit-laden baked treats.
Ingredients
Instructions
- Mix vegetable oil, granulated sugar, and eggs until well blended.
- Sift together flour, salt, soda, nutmeg, allspice, and cinnamon, then add to the wet mixture and blend thoroughly.
- Stir in buttermilk and vanilla extract until smooth.
- Fold in cooked prunes and chopped pecans dusted with flour.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 300°F (150°C) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have buttermilk, you can easily make a substitute by mixing milk with a splash of vinegar or lemon juice. If you're allergic to nuts, feel free to omit the pecans or replace them with sunflower seeds. Ensure the prunes are well chopped for even distribution throughout the cake.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve it alongside a cup of coffee or tea for a cozy afternoon snack. It also makes a fantastic dessert option after a hearty meal, complementing flavors from dishes like Zesty Vidalia Onion Dip.
Storage & Reheating
Store leftover Prune Cake Delight in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Prune Cake Delight contains roughly 247 calories, with 4g protein, 43g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of prunes?
Yes, you can substitute prunes with other dried fruits such as raisins or chopped dates. Keep in mind that the flavor and sweetness will vary, so adjust the sugar in the recipe accordingly if necessary.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that your baking soda and other ingredients are also certified gluten-free.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be cautious not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).