Ground Deer Steaks

Name: Ground Deer Steaks
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: deer meat; 1 lb ground turkey meat; 1/2 tsp chopped or dried onion; 1/2 tsp celery salt; 3 big splashes soy sauce; 1/2 tsp dried bell pepper or equivalent fresh; 1 tsp meat tenderizer; 1 egg white

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Ground Deer Steaks offer a savory and flavorful way to enjoy venison, seasoned with onion, celery salt, soy sauce, and bell pepper for a balanced taste. Perfect for quick, hearty meals, these patties are ideal for those who enjoy lean game meat with a touch of spice and tenderness.

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Ingredients

deer meat ⓘ
1 lb ground turkey meat ⓘ
1/2 tsp chopped or dried onion ⓘ
1/2 tsp celery salt ⓘ
3 big splashes soy sauce ⓘ
1/2 tsp dried bell pepper or equivalent fresh ⓘ
1 tsp meat tenderizer
1 egg white ⓘ

Instructions

Put deer meat in a mixing bowl and add the remaining ingredients.
Mix well and shape into patties.
Roll patties in ground cracker crumbs.
Place on wax paper and store in refrigerator until ready to cook.
Fry in an electric skillet at 350°F until lightly browned and cooked through.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV

Total Fat 6.5g 8% DV

Carbs 33.6g 12% DV

Fiber 1.6g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 1963.8mg 85% DV

Potassium 543mg 12% DV

Cholesterol 103mg 34% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV

Vitamin C 34mg 38% DV

Vitamin D 0.1mcg

Calcium 85.8mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).