Pudding And Chip Cake

VeganVegetarian
Prep: 10 min Cook: 30 min Cuisine: American

A moist, chocolatey pudding and chip cake featuring rich flavors of pudding, cake mix, and chocolate chips, perfect for a quick dessert that pleases a crowd.

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Ingredients

  • 1 package pudding mix (not instant, flavor of your choice) ⓘ
  • 1 package cake mix ⓘ
  • 1 package chocolate chips ⓘ
  • nuts (optional) ⓘ

Instructions

  1. Make pudding as directed on the box and remove from stove.
  2. Add the cake mix directly from its box into the hot pudding, stirring constantly until well combined.
  3. Pour the batter into a greased and floured 9 x 13 x 2 inch pan.
  4. Sprinkle the top with nuts (if using) and chocolate chips.
  5. Bake in a 350°F oven until the cake tests done, about 30 minutes.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 39.1g 50% DV
Carbs 49.5g 18% DV
Fiber 0.6g 2% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 301.8mg 13% DV
Potassium 319mg 7% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 0mg
Vitamin D 0.2mcg 1% DV
Calcium 44mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pudding mix cake mix nuts chips

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