Pudding Cookie Surprise

Cook: 10 min

A creamy, pudding-based treat with crunchy gingersnaps and nuts, perfect for dessert or a sweet snack that appeals to all ages.

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Ingredients

  • 3 c. milk
  • 8 gingersnaps, crumbled
  • 1/2 c. chopped nuts
  • 1 (6 serving) pkg. jello pudding mix (not lemon)

Instructions

  1. Combine the pudding mix and milk in a saucepan.
  2. Cook and stir over medium heat until the mixture comes to a full boil.
  3. Place plastic wrap on the surface of the pudding and chill.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 35.3g 45% DV
Carbs 31.7g 12% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 241.5mg 5% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 113.3mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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