Harriet'S Lamb Roll

VegetarianDairy
Prep: 75 min

Juicy butterflied lamb roast coated with a flavorful mixture of Dijon mustard, garlic, ginger, and rosemary, perfect for a hearty, aromatic main dish for special occasions.

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Ingredients

  • 4 1/2 to 5 lb. boned butterflied leg of lamb ⓘ
  • 1/2 cup Dijon mustard ⓘ
  • 1 tablespoon soy sauce ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1/4 teaspoon ginger ⓘ
  • 1 teaspoon dried crumbled rosemary
  • 1 tablespoon salad oil ⓘ

Instructions

  1. Place meat on a rack in a roasting pan.
  2. Combine all ingredients; spread over the roast.
  3. Let stand at least one hour before cooking.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 19.5g 25% DV
Carbs 28.5g 10% DV
Fiber 7.1g 25% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 2180.5mg 95% DV
Potassium 632.5mg 13% DV

Vitamins & Minerals

Vitamin A 168.3mcg 19% DV
Vitamin C 12.1mg 13% DV
Calcium 152.8mg 12% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger soy sauce salad oil rosemary garlic powder mustard

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