Wacky Cupcakes

VeganVegetarian
Prep: 10 min Cook: 20 min Serves: 42 Cuisine: American

Wacky Cupcakes offer a moist, chocolatey treat with a unique texture, perfect for parties or casual gatherings, appealing to chocolate lovers and cupcake enthusiasts alike.

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Ingredients

  • 4 1/2 cups flour ⓘ
  • 3 cups sugar ⓘ
  • 9 tablespoons cocoa ⓘ
  • 3 teaspoons baking soda ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 cup oil ⓘ
  • 3 tablespoons vinegar ⓘ
  • 3 teaspoons vanilla ⓘ
  • 3 cups water ⓘ

Instructions

  1. Mix together the flour, sugar, cocoa, baking soda, and salt in a large bowl.
  2. Add the oil, vinegar, vanilla, and water to the dry ingredients and mix until well combined.
  3. Pour the batter into cupcake liners in a muffin tin.
  4. Bake at 400° F for 20 minutes.
  5. Allow the cupcakes to cool before serving.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 31.3g 40% DV
Carbs 44.8g 16% DV
Fiber 10.3g 37% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV
Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 58.3mg 4% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar vanilla baking soda water flour cocoa salt

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