Pudding Goodie
Ingredients
Instructions
- Preheat oven to 350°.
- Mix Bisquick, brown sugar and margarine until crumbly.
- Stir in chocolate chips.
- Press into a 9 x 13 x 2-inch ungreased baking pan.
- Bake for 10 minutes.
- Cool.
- Beat 1 cup powdered sugar and cream cheese until smooth.
- Fold 1 cup Cool Whip into cream cheese mixture.
- Spread over baked layer.
- Mix chocolate pudding mix with 1 1/2 cups milk until it is thick.
- Pour over cream cheese layer.
- Mix vanilla pudding mix with remaining 1 1/2 cups milk until thick.
- Pour over chocolate pudding layer. Fold 1 tablespoon powdered sugar into the remaining Cool Whip and spread over top of all layers.
- Sprinkle with almonds.
- Cover and refrigerate until firm.
- Cut and serve.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).