Pudding Pops
Creamy and cool, pudding pops are a delightful treat perfect for hot days or as a fun dessert for kids. With the simple flavors of vanilla pudding and a smooth, icy texture, they are easy to make at home and customize. Ideal for quick snacks, parties, or summer refreshment.
Ingredients
- 1 small package instant pudding mix ⓘ
- 2 cups cold milk
Instructions
- Prepare the pudding mix as directed on the package using cold milk.
- Pour the prepared pudding into six 5-ounce paper cups or pop molds.
- Insert wooden sticks or plastic spoons into the center of each cup or mold.
- Place a small piece of plastic wrap over the top of each cup or mold.
- Freeze until the pudding pops are firm, about several hours or overnight.
- Press the bottom of each cup to release the pop, then serve.
Nutrition & Diet Analysis (per serving)
15
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).