Holiday Carrot Cake
A moist and flavorful carrot cake infused with warm cinnamon and sweetened with sugar, making it perfect for festive occasions or everyday treats. Its tender crumb and fragrant aroma appeal to both baking enthusiasts and those seeking a comforting dessert.
Ingredients
Instructions
- Blend all dry ingredients together in a bowl.
- Mix in corn oil, eggs, and grated carrots until well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).