Cheesy Artichoke Squares
Cheesy Artichoke Squares are savory, cheesy bites packed with tender marinated artichoke hearts, garlic, onion, and fresh parsley. Baked until golden and firm, they make a perfect appetizer or snack for gatherings, brunches, or family dinners, offering a delightful combination of creamy, tangy, and aromatic flavors.
Ingredients
Instructions
- Butter an 8 x 8-inch glass pan with 1 teaspoon butter or margarine.
- Saute onion, garlic, and parsley in a little butter until the onion is translucent.
- Drain and chop the artichoke hearts.
- Beat eggs until light.
- Add bread crumbs, salt, and Tabasco sauce; mix well.
- Stir in cheese, sautéed onion, garlic, parsley, and chopped artichoke hearts.
- Pour mixture into the greased pan.
- Bake at 325°F (160°C) for 35 minutes until it feels firm to touch.
- Let stand 15 minutes before cutting into squares.
Tips & Substitutions
For a creamier texture, consider adding a cup of ricotta cheese or cream cheese to the egg mixture. You can substitute fresh artichokes if you prefer to use them, but be sure to cook them first. Fresh herbs like dill or basil can replace parsley for a different flavor profile. If you're short on time, pre-chopped onions and minced garlic can streamline the preparation process.
Serving Suggestions
These Cheesy Artichoke Squares make a delightful appetizer or brunch dish, perfect for gatherings. Serve them alongside a refreshing salad like Fantastic Fruit Salad for a balanced meal. They also pair wonderfully with a dipping sauce such as ranch or a squeeze of lemon. For a complete meal, consider serving them with a side of Ez Potato Casserole.
Storage & Reheating
Allow the Cheesy Artichoke Squares to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. For reheating, you can microwave individual squares for about 30 seconds or reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Artichoke Squares contains roughly 410 calories, with 23g protein, 65g carbohydrates, and 11g fat. It is an excellent source of iron (157% of the Daily Value), vitamin C (84% of the Daily Value), and potassium (73% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Cheesy Artichoke Squares ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the greased pan and bake it on the day you plan to serve. This allows the flavors to meld together nicely and saves time on the day of your gathering.
Can I use frozen artichoke hearts instead of marinated ones?
Frozen artichoke hearts can be used, but make sure to thaw and drain them well before chopping. The marinated variety adds more flavor, so consider adding extra herbs or spices to enhance the taste if you opt for frozen artichokes.
What can I serve with Cheesy Artichoke Squares?
These squares pair well with a variety of sides. A fresh green salad or roasted vegetables would complement them nicely. For a heartier option, try serving them with a simple pasta dish or a bowl of soup. They also work well as an appetizer for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).