Karen Lewis'S Peach Cobbler
Karen Lewis's Peach Cobbler offers a warm, fruity dessert with a sweet, buttery topping and a hint of nutty crunch. Perfect for family gatherings or casual get-togethers, its rich flavors and easy preparation make it a comforting treat for peach lovers of all ages.
Ingredients
Instructions
- Put the undrained sliced peaches and juice in a long cake pan.
- Sprinkle the peach Jell-O over the peaches.
- Sprinkle the yellow cake mix over the Jell-O layer.
- Cut up the butter or margarine and distribute it over the cake mix.
- Pour water evenly over the entire mixture.
- Sprinkle chopped nuts on top if desired.
- Do not stir or mix the ingredients.
- Bake at 350°F until the top is brown and bubbly, about 30 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the peaches before assembling the cobbler. If you prefer a gluten-free option, substitute the yellow cake mix with a gluten-free blend. You can also enhance the texture by using fresh peaches during the season. If you want a sweeter dessert, adjust the Jell-O amount to your taste.
Serving Suggestions
Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Individual Strawberry Shortcakes for a sweet dessert spread. Consider adding a drizzle of caramel sauce or a sprinkle of cinnamon sugar for extra flair.
Storage & Reheating
Allow the peach cobbler to cool completely before storing it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Karen Lewis'S Peach Cobbler contains roughly 494 calories, with 5g protein, 68g carbohydrates, and 23g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, slice, and adjust the sugar to taste, as fresh peaches might be less sweet than canned. Aim for about 6-8 medium peaches to replace the large can.
What can I do if I don't have peach Jell-O?
If you don't have peach Jell-O, you can substitute with another fruit-flavored gelatin or even use a flavored pudding mix for a different twist. Adjust the liquid ingredients accordingly to maintain the right consistency.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and bubbly. You can also insert a toothpick in the center; if it comes out clean, it's ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).