Pudding Salad
A creamy, fruity pudding salad combining raspberry jello, coconut, and tapioca flavors, topped with fluffy Cool Whip. Perfect for potlucks and family gatherings, this dessert offers a delightful mix of textures and sweetness that appeals to all ages and is easy to prepare ahead of time.
Ingredients
Instructions
- In a heavy saucepan, mix the raspberry jello, coconut cream pudding mix, and tapioca pudding mix with 2 cups of water.
- Bring the mixture to a full boil and cook until thick, stirring constantly.
- Remove from heat and cool completely.
- Once cooled, fold in 2 cups of Cool Whip and fruit cocktail.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).