Cream Blueberry Muffins
Cream Blueberry Muffins offer a moist, tender crumb with bursts of sweet blueberries in every bite. Rich and flavorful, they are perfect for breakfast, brunch, or a snack. Their classic appeal makes them a favorite for family gatherings or anytime treat lovers seek an indulgent baked good.
Ingredients
Instructions
- Beat together eggs, oil, sugar, and sour cream until well combined.
- In a separate bowl, mix flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the egg mixture and mix well.
- Dust blueberries with 2 tablespoons of flour and gently fold them into the batter.
- Divide the batter evenly into greased or sprayed muffin tins.
- Bake at 375°F (190°C) for 24 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).