Memphis Corn Fritters
Memphis Corn Fritters are crispy, golden-brown treats packed with sweet corn flavor, perfect for breakfast, brunch, or as a snack. Their light, tender interior contrasts with a crunchy exterior, making them appealing to all ages and ideal for entertaining or casual family meals.
Ingredients
Instructions
- Sift the flour; measure and resift with the baking powder, salt, and sugar.
- Beat the egg, then add the milk and melted shortening, followed by the flour mixture, and beat until smooth.
- Fold in the drained corn and let stand for 5 to 10 minutes while you heat the shortening for frying.
- Fry the fritters at 360°F until golden brown and serve hot.
Tips & Substitutions
For a crispier texture, ensure your oil is hot enough before frying. You can substitute corn with grated zucchini if you're looking for a variation; just be sure to squeeze out excess moisture. Adding a pinch of cayenne pepper can also give these fritters a nice kick. Serve them with a dipping sauce for an extra flavor boost.
Serving Suggestions
These Memphis Corn Fritters are best enjoyed hot and pair beautifully with a fresh salad or coleslaw. They can also be served as a side dish alongside grilled meats or seafood. For a delightful twist, try serving them with a homemade spicy aioli or your favorite dipping sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, which helps retain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Memphis Corn Fritters contains roughly 567 calories, with 8g protein, 81g carbohydrates, and 25g fat. It is a good source of calcium (18% of the Daily Value), protein (16% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn! Just make sure to thaw and drain it before adding it to the batter. This ensures that the fritters maintain the right moisture level and texture.
What can I do if my batter is too thick?
If your batter is too thick, gradually add a little more milk until you reach the desired consistency. It should be thick enough to hold its shape but still pourable.
How can I make these fritters spicier?
To add some heat, you can incorporate diced jalapeños or a pinch of cayenne pepper into the batter. This gives the fritters a nice spicy kick that complements the sweetness of the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).